Corn, from Ascorbates to Zein: Eat

We won't tell you to stop eating food with corn or corn derivatives in it; that wouldn't be reasonable. But a few changes in our eating habits would certainly lower the need for corn. This site has a list of additives, preservatives, etc. that are made from corn. There are about 600, and the list is not exhaustive. It would be tough to cut these out completely (imagine being allergic to corn), but just knowing how much corn is in your ice cream might make you think differently the next time you're at the grocery store.

This horse is so dead that it's totally decomposed, but we're gonna beat its bones anyway. Buy organic food. Being organic doesn't necessarily mean that there is no corn in it (corn can be grown organically), but generally there is much less corn used to process organic food. Plus, organic food tends to have ingredients spelled out more fully, making it easier to sidestep corn products. For more info on the benefits of organics, click here.

There are 38 ingredients in McDonald's Chicken McNuggets. That's scary enough, but 13 of them are directly derived from corn, and a dozen or so more are processed with corn products. A Big Mac contains corn-fed beef and has high fructose corn syrup in the bun and sauce. And that large Coke has 310 calories from corn. Another reason to stay away from fast food.

Finally, consider buying grass-fed meat. It's leaner, free of antibiotics and hormones, and much less likely to contain E. Coli, fungus, or other contaminants. Here is a list of suppliers in your state, or you can have it shipped to your home. Supporting businesses that go against the grain (pardon the pun) to provide a product that is ethically superior is a big part of progressivism.

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